Progressive Blogger Dinner at Bel Ari and Les Zygomates

Thanks to Blog & Tweet Boston, I attended a complementary progressive dinner at Bel Ari and Les Zygomates in the South Station/Leather District are of Boston in early October.

Both restaurants are owned by Mark Tosi, President of Pastene Co. (The only tomatoes that my family buys for sauce are always Pastene.) Mark was there to greet us and stayed to intro the meals at both locations. It was a real treat for me to meet him, since my family is loyal fans of Pastene brand products.


Mark and I at Les Zygomates

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Decor at Bel Ari

There were delicious menus just for us offered at both restaurants.


At Bel Ari, I tried both appetizers, Whipped Ricotta with honey, pistachio, sunflower cranberry bread (amazing!), Arancini vand an entree of Shrimp & Lobster Gnocchi. I’d order all the items again! I’d never had ricotta and honey before, so that was a tasty discovery! (I’m a sweet & savory fan.)

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Shrimp & Lobster Gnocchi



Table photo at Les Zygomates

At Les Zygomates, I ate the pistachio crusted sea bass and apple Napoleon.


pistachio crusted sea bass


apple Napoleon

There was a live jazz band playing at Les Zygomates as well, that added to the atmosphere.

Huge thank you to Bel Ari and Les Zygomates for hosting us and Blog & Tweet Boston for organizing the night out!


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