Huge thanks to Janelle, blogger at Boston Wannabe for the food photos. I don’t know where my head was but I didn’t take a single picture at dinner and she bailed me out with the awesome photos below.
The waitstaff at Bonefish Grill were attentive to our table and the food seemed like it would never end!
We were stuffed, but it was all worth trying.
The appetizers were Thai Coconut Shrimp, Ahi Tuna Sashimi, Bang Bang Shrimp, and Calamari
Chilean Sea Bass & Atlantic Salmon with Mango Salsa
The sea bass was one of my favorite bites of the meal!
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Goat cheese, spinach, artichoke hearts + lemon basil sauce
This was so creamy and delicious! I’d recommend trying it.
The steak was so tasty it was nearly gone before a picture could be taken!
It was topped with lobster and a cream sauce.
I was pleasantly surprised that a restaurant that specializes in fresh fish would also have tasty steak and chicken options too!
Just when we thought we couldn’t eat anymore, out came desserts.
Warm croissant-like doughnuts, tossed in cinnamon sugar, served with sea salt caramel and chocolate sauce
These were tasty and it was fun to plunge the squirt bottle of caramel in the doughnut to fill it.
Pumpkin Crème Brûlée
I took home leftovers of this! So good!
Thank you again to Bonefish Grill for hosting our group of bloggers!
I’ll be back in the future and I’ll bring my husband next time.